Cookbooks & Culinary Arts

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

Planet Cake: A Beginner's Guide to Decorating Incredible Cakes by Paris Cutler

Native Indian Wild Game, Fish & Wild Foods Cookbook

Dining With Proust

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese

Hong Kong & China Gas Chinese Cookbook

The Jane Austen Cookbook by Maggie Black and Deirdre Le Faye

Sushi (Essential Kitchen Series) by Ryuichi Yoshii

More Edible Art: 75 Fresh Ideas for Garnishing by David Paul Larouss

Makan-Lah!: The True Taste of Malaysia by Carol Selva Rajah

Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen