Title:  5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Author:  Ruta Kahate (Author), Susie Cushner (Photographer)
 
Format: Paperback  
Book condition:  Very Good 
Cover:  Very Good  
 
Publisher:  Chronicle Books; Illustrated edition, 2007  
 
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
 
Item Weight : 1.17 pounds
Paperback : 132 pages
ISBN-10 : 081185342X
ISBN-13 : 978-0811853422
Dimensions : 8.13 x 0.5 x 8.75 inches
 
 
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